A coastal tavern where the kitchen runs late and the weekends sing. Open late · live music on the weekends.
Every day has its own tempo here — quiet weeknights that stretch past midnight, weekend breakfasts off Gram's recipes, and Friday and Saturday nights with a band and a dance floor. Here's how the week unfolds.
Not a sprawling menu — just the handful of things Lorelei is known for. Hand-crafted burgers ground fresh, seafood from Carolina waters, and slow North Carolina barbecue.
Hand-crafted gourmet burgers, never frozen, on fresh-cut fries. The Lorelei burger is the one regulars name first.
"Cannonballs" — bacon-wrapped scallops — alongside fresh seafood and a loaded platter for the table.
Carolina-style barbecue, plus hand-breaded chicken and hand-cut steaks off the grill.
Saturday and Sunday from 7am till noon — biscuits, gravy, pancakes, and eggs any way, off Gram's recipes.
Menu and prices change — call (910) 327‑0900 for today's specials.
I am a fan of their burgers. Although I have not ordered in a while their "cannon balls" (bacon wrapped scallops) rock!
One of the best places in 'the Ferry' for breakfast — the biscuits, the sausage gravy, the pancakes. You really do feel welcome there.
You'll find us just off the water in Sneads Ferry. Walk in for lunch, stay for the late night, or come for the band on the weekend.